The lunch rush was building at Keith’s Seafood on Paris Road, and the windows were sweating like a catfish in hot grease. Jean pulled up in the rig, Tinteaux riding shotgun with a roll of SunTek film and a craving for Cajun fries.
“Smells like poboys and potential,” Jean said, eyeing the storefront’s glass panels.
Inside, the staff was hustling — shrimp sizzling, orders flying, and customers squinting through the glare. “We love the heat in our gumbo,” the manager joked, “but not in our dining room.”
Tinteaux nodded. “Time for some Chalmette commercial window tinting magic.”
Jean got to work, remeasuring each pane to confirm the customer's submittal, while Tinteaux chatted with customers about the benefits of tinted windows in Chalmette — cooler interiors, UV protection, and a better view of that fried seafood platter without the sun stealing the spotlight.
With precision and speed, the duo transformed Keith’s front windows into a shield of comfort. The glare vanished. The dining room cooled. And the shrimp poboys? Still hot — but now enjoyed in peace.
“You just made lunch a whole lot cooler,” the manager said, handing Jean and Tinteaux each a catfish poboy as thanks.
Tinteaux took a bite and grinned. “We tint windows from Kenner to Slidell, but this one? This one tastes like victory.”
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